Amount of Aspartic acid in Pickles, cucumber, sweet (includes bread and butter pickles)

Vegetables and Vegetable Products

In 100 g (Grams) of Pickles, cucumber, sweet (includes bread and butter pickles) there is 0.042 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Pickles, cucumber, sweet (includes bread and butter pickles).

Soy protein isolate, potassium type 10.203 g 10.20%
Soy protein isolate 10.203 g 10.20%
Egg, white, dried, stabilized, glucose reduced 9.139 g 9.14%
Egg, white, dried 8.253 g 8.25%
Egg, white, dried, powder, stabilized, glucose reduced 7.291 g 7.29%
Soy protein concentrate, produced by alcohol extraction 7.249 g 7.25%
Soy protein concentrate, produced by acid wash 7.249 g 7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.877 g 6.88%
Egg, white, dried, flakes, stabilized, glucose reduced 6.806 g 6.81%
Beverages, Protein powder soy based 6.576 g 6.58%
Fish, cod, Atlantic, dried and salted 6.433 g 6.43%
Peanut flour, defatted 6.367 g 6.37%
Soy flour, defatted 5.911 g 5.91%
Whale, beluga, meat, dried (Alaska Native) 5.841 g 5.84%
Seaweed, spirulina, dried 5.793 g 5.79%
Fish, whitefish, dried (Alaska Native) 5.67 g 5.67%
Soy meal, defatted, raw 5.651 g 5.65%
Seeds, cottonseed flour, low fat (glandless) 5.425 g 5.42%
Seeds, cottonseed meal, partially defatted (glandless) 5.345 g 5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 5.298 g 5.30%
Pickles, cucumber, sweet (includes bread and butter pickles)

Pickles, cucumber, sweet (includes bread and butter pickles) is a type of Vegetables and Vegetable Products. The most significant nutrients in Pickles, cucumber, sweet (includes bread and butter pickles) are listed below.

Water 76.2 g 76.2%
Energy (calorie) 91 kcal
Energy (joule) 379 kJ
Protein 0.58 g 0.58%
Total lipid (fat) 0.41 g 0.41%
Ash 1.65 g 1.65%
Carbohydrate, by difference 21.15 g 21.15%
Fiber, total dietary 1 g 1%
Sugars, total 18.27 g 18.27%
Sucrose 0 g
Glucose (dextrose) 9.17 g 9.17%
Fructose 8.81 g 8.81%
Lactose 0 g
Maltose 0.29 g 0.29%
Galactose 0 g
Calcium, Ca 61 mg 0.06%
Iron, Fe 0.25 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 18 mg 0.02%
Potassium, K 100 mg 0.1%

Nutrients in Pickles, cucumber, sweet (includes bread and butter pickles)